I have to say that as far as cooking on a budget goes, the big prize recently goes to the pork roast. I picked a couple of these up when they were on sale and boy did I get my money’s worth and then some! I’ve posted most of these recipes already, but there were so many, and they were so spaced out (since we didn’t feel like eating pork every day for weeks) that I thought I would consolidate them all in one porky place for easy reference. Just click on the recipe you want to get all the details.
The method that works best for me is to cook the roast up ahead of time in the oven or crock pot (my basic recipe is included in all of the blog posts below), shred all the meat, and portion it out into freezer bags or containers. Simply pull one out for an easy meal with most of the work done already.
Works for breakfast…
Lunch…
Or Dinner…
3hungrymonkeys 