Most people who have eaten at my table know that while I love to cook, I don’t really get into fancy presentation. If it looks good and tastes good, that is enough for me. You can keep your radish roses and curlicues and edible flowers.
But every once in a while, a special occasion calls for a little extra effort. This is where I usually find a fun project that I’ve been dying to try and give it a go. Recently for my aunt’s birthday, my mom threw her a luau-themed party. Now, I’m not Hawaiian (note pasty pale skin and no dance moves), so I’m guessing this is not part of any authentic luau menu, but I thought the occasion called for a shark.
I like carving things. At Halloween I’m the first to dive into the pumpkins (even before I had kids). In art school I did all sorts of damage to myself carving linoleum blocks for printing. Getting creative with carving is just plain fun. And so…when I saw a photo of a watermelon shark, I knew it was going to happen at some point.
I know this looks fancy, but in reality, it was pretty easy to pull off! You don’t have to be a master carver by any means. Give it a try and impress all your friends.
Watermelon Shark with Fruit Salad
Watermelon – go for longer oval shape rather than round
Blueberry or chocolate chip
Slice off a small wedge at one end at an angle, so when you sit it on the flat part it leans a bit to one side. Save the wedge – you’ll use it to cut a piece for the fin later.
Cut a big V shape out for the mouth. One edge of the V is almost straight up, the other at a low angle – chomp!
Dig out all the watermelon flesh. I did this by cutting around the inside edge and then slicing and scooping with a big spoon. Then use the spoon or knife to scrape close to the sides (not all that different from cleaning a pumpkin but quite a bit easier). It doesn’t have to be perfect, but it’s nice to get all the edible stuff out so it can be eaten. If you have loads of time, you can use a melon baller to do this, but I went more down and dirty and just hacked it all into bite sized chunks. Set those aside.
Now you should have a watermelon shell with a big mouth cut in it and a hole in the bottom. Good job! Now take a small, sharp knife and score around the mouth about a half-inch or so from the edge all the way around. Using the knife, cut away ONLY the green skin, leaving the white rind exposed.
Cut teeth out of the rind. Very scary!
Carve a little diamond shape for the eye, inserting a blueberry or chocolate chip for the eyeball. Cut a fin shape out of a piece of the rind you cut off. I cut a little hole in the back of the shark and inserted it there so it would stay put. Or you could use toothpicks to hold it in place if you prefer.
Chop up pineapple and de-stem grapes. Toss with the watermelon chunks and fill your shark. Surround shark with fruit salad on the plate for a pretty presentation and you’re good to go! You did it!