It’s been a fairly healthy week of eating for me. Rainbow chard, roasted beets, veggies and hummus. And after all that…I’ll admit it. I needed some hot wings.
Spicy, messy, sauce on your face, make your nose run wings! There is no substitute for hot wings that will give one the same satisfaction. I don’t make them very often, but when I do, holy cow they are yummy. Afterward, I sit, looking at the pile of bones stacked on my plate, with my lips still stinging, and feel sticky, blissful happiness.
I make my wings slightly healthier by baking them, but I don’t delude myself into thinking this is health food by any means. Still, in moderation, I think it’s okay to eat just about anything once in a while. That being said, make more than you think you’ll need because I guarantee you will want some more!
Independence Day is coming up, and I promise these will be a perfect addition to any barbecue, potluck or picnic. Bring extra napkins.
Can’t Stop Eating Hot Wings!
2 pounds chicken wings (split into wing and drum sections if they aren’t already)
2 tbsp. butter
1/4 cup barbecue sauce
1/2 cup Frank’s Red Hot sauce (not the wing sauce, just the original kind) plus more for drizzling
1 tbsp. honey
Red Hot and olive oil for drizzling
Salt & pepper
Preheat oven to 400˚. Line a baking sheet with foil and spray with cooking spray. Spread out wings in a single layer. Sprinkle with salt and pepper. Drizzle with a bit of olive oil. Shake some Red Hot on the wings. Bake 20 minutes, turn wings, shake some hot sauce on the other side, bake another 20 minutes.
In a large pan over low heat, combine butter, barbecue sauce, Red Hot and honey. Stir to combine. When butter is melted and sauce is hot you can turn off the heat. Remove wings from the oven and toss in the sauce. Serve hot!
These paired beautifully with my Italian-ish Pasta Salad on the side. Cool and refreshing to contrast with hot and sticky. Mmmm.