Tag Archives: strawberry salad

Strawberry Poppy Seed Salad

I’ve been eating this salad all summer.  It’s pretty, refreshing and really, really tasty!  Especially nice for large groups and potlucks, this recipe is easy to double, triple or more.  Everything can be made ahead; simply wait until serving time to toss with the dressing for an easy, crowd-pleasing dish.  And if you don’t have a crowd, no problem!  More for you.

 

Strawberry Poppy Seed Salad

Strawberry Poppy Seed Salad

Strawberry  Poppy Seed Salad

1 head romaine lettuce
1 head red leaf lettuce (or baby spinach)
1 pint strawberries, sliced
1/2 red onion, thinly sliced
1/2 cup mayonnaise
2 tbsp. white wine vinegar
2 tbsp. raw sugar
1/4 cup milk
2 tbsp. poppy seeds

In a small bowl mix onion, mayo, vinegar, sugar and milk.  Mix well and set aside.  You can do this ahead of time and refrigerate if you’d like. In a large bowl toss together lettuces and strawberries.  Toss with dressing right before serving.

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Summery Salad

I know, I know.  It’s fall and here I am posting something about a summery salad.  So sue me.  I’m holding on to the last of summer with all I’ve got and that means eating all the summer food I can find at farmer’s market before it is all gone.  So hold your horses…posts about apples and beets and potatoes will all be coming soon.  For now, let’s all close our eyes and taste the bittersweet end of summer.

Strawberry Arugula Salad

Strawberry & Arugula Salad
(adapted from Food Network Magazine)

8-10 cups baby arugula
1 cup strawberries, sliced
1 cup snap peas
1/4 cup feta, crumbled
1 tbsp. dijon mustard
1 tbsp. sugar
2 tbsp. lime juice
1/4 cup orange juice
1/4 cup extra virgin olive oil
1/2 tsp. salt
1/2 tsp. pepper

In a large bowl toss together arugula, strawberries, snap peas and feta.  In a small bowl, whisk together dijon, sugar, lime juice, orange juice, olive oil, salt & pepper until sugar is dissolved.  Toss a bit of the dressing with the salad, and serve the rest on the side.

I loved this salad, but didn’t really think it was hearty enough for a dinner on its own unless you are a pretty light eater.  I suggest cooking up a protein of your choice to serve with it.  We went with Italian marinated chicken breasts and it was a tasty partnership.

Strawberry Arugula Salad with Italian Chicken Breast

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