Tag Archives: scalloped potatoes

Potato Palooza! My Top 20 in Spuds

This week marked two years since I started this blog. It started with a 30-day vegetarian challenge issued by my daughter, Claire.  From there it has become a fun way to share my love of food and cooking with my family and friends (even the friends I’ve never met!), an online recipe box for myself and an ongoing cooking project for me and my kids to work on together.

To celebrate, I thought I would highlight my favorite food – the potato! I know National Potato Day is in August, but let’s be honest.  If you know me, you know it’s always National Potato Day at my house.  Maybe it’s my Irish side, or maybe just because they are irresistible, but I love them.  And apparently, so do you, since some of these rate among my most popular posts over the last couple of years.  I thought it made sense to have a collection of these favorites all in one place.  So I give to you my top 20 in spuds.

One of the most fun things about potatoes are all the incredible ways to cook them.  Which is your favorite?  It’s so hard to choose! Just click on the photo caption to go to the corresponding post.

The #1 most popular potato post on my site, and in the top five of ALL my posts, you can’t go wrong with this fancy presentation of an old favorite.

Like salt & vinegar potato chips?  You will LOVE these zippy roasted potatoes!

Who says potatoes are a side dish?  Grab yourself some big spuds and let them shine as a main course.

Forget frozen french fries.  Leave the chemicals behind and make them yourself!  Easy and oh so good.

Work out your aggression and enjoy a tasty side dish with these delightful smashed and baked potatoes.

One of my very favorites and a cure-all for just about everything.  Restaurant quality hash browns right in your own kitchen.

Spanish tortilla. One of my favorite tastes of Spain and such a beautiful presentation too!

Easy to throw together for breakfast, lunch or dinner.  And you can even use up your leftovers!

My favorite camping food – but perfect for a lazy evening at home too.

Not your mama’s scalloped potatoes.  No cans of soup here.  Just unbelievably good comfort food.

Breakfast anyone?  Easy baked eggs with a little potato and cheese.

Lemony potatoes, perfect side dish for fish or chicken.  I can eat a whole batch of these by myself. Scroll down past the fish recipe for the potatoes (but the fish is worth stopping for too!).

 

The most perfect side dish with just about anything, but especially if you are a “meat & potatoes” type.

A very veggie version of Shepherd’s Pie.

The best – and most unusual – stuffed peppers you will ever eat.  A touch of heat and Indian spices make these irresistible.

A classic potato salad to make your grandma (and mine!) proud.

A not-s0-classic potato salad.  This hearty spinach salad features tiny potatoes that steal the show.

Put your leftover baked potatoes to good use in this hearty, comforting soup.

Cheesy, with a southwestern kick.  This is a great spin on the classic potato soup.

Who says potato soup isn’t healthy?  Get your veggies for the day without evening noticing in this delicious concoction.

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Not Your Mama’s Scalloped Potatoes

I grew up eating scalloped potatoes made with cream o’ mushroom soup and – I’ll admit it – loving every bite.  But as my tastes and cooking skills have evolved, I have found there is a better way.  Not to mention that lately I just don’t see any reason to eat the extra sodium and chemicals that come with most canned food if it can be avoided.  So ditch the can, get out a saucepan, and spend an extra five minutes making a scrumptious cheese sauce to replace it.  You won’t regret it!

For those of you not so keen on the veggies, or trying to disguise them for picky kiddos (or husbands), this is one of those recipes that I use to “hide” veggies.  I added a layer of fresh spinach in this one.  Don’t like spinach?  Try a different green like kale, or chopped peppers, zucchini, eggplant, whatever!

This is a great vegetarian meal, but if you want to take it way over the top add some lean sausage or fresh franks to the top.  I was lucky enough to score some lean, freshly-made spicy frankfurters last time I went to farmer’s market and they made a fine addition to this!  Lip smackin’ good!

Not Your Mama’s Scalloped Potatoes – Sans Meat

Not Your Mama’s Scalloped Potatoes – Over The Top Version!

Not Your Mama’s Scalloped Potatoes

3 pounds potatoes (I used half small yukon gold potatoes and half baby red potatoes)
3 large spring onions
2 cups fresh spinach
3 tbsp. butter
3 tbsp. flour
1 tsp. salt
1 tsp. dry mustard
1/2 tsp. cayenne
1/2 tsp. black pepper
2 cups milk
1 cup grated parmesan
Lean sausage or frankfurters (optional)

Slice potatoes in thin rounds.  Chop spring onions (if you don’t have spring onions you can substitute leeks or regular onions). In a small bowl, mix flour, salt, dry mustard, cayenne, and black pepper.  In a saucepan, melt butter. Whisk in flour mixture.  When the butter is absorbed, gradually whisk in milk.  Continue to cook and whisk until mixture comes to a boil and thickens.  Remove from heat and stir in parmesan cheese.  Whisk until smooth.  Add a little more milk if it seems too thick.

In a large casserole dish, start with a layer of potatoes, sprinkle with onions and generously drizzle with sauce.  Repeat.  After two potato layers, add all of the spinach in one layer.  Top with at least one more potato-onion-sauce layers (I had enough ingredients for two more layers).  End with sauce.  Cover tightly with foil.  Bake at 375˚ for 1 hour.  Remove foil.  If you are using sausage or frankfurters, scatter over the top now.  Either way, continue to bake for another 15-20 minutes until potatoes are tender and top is browned.

In theory, you should let it sit for 10-15 minutes so it can set up and be cut into pretty wedges.  But let’s face it, it smells so good that I usually cannot wait.  So if you don’t let it set up, it will still taste great, but instead of a wedge it will look more like this:

Scalloped potatoes in a bowl when you’re too impatient to wait!

 

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