Tag Archives: honeycrisp apples

Apple Pomegranate Slaw

I am loving Fall this year!  Well, I love Fall every year.  The pretty colors, the crisp mornings, and yes, even the rain.  I like it.  So sue me.

The other thing I love about Fall is the produce that comes into season.  Honeycrisp apples (my favorite of all the apples) and pomegranates!  When those ugly red bundles of joy hit the shelves my heart goes pitter pat.  Yes, they are a bit of a pain to pick apart.  Yes, they stain your fingers.  I don’t care, they are wonderful!  And they are really good for you!  Eat them, eat them now!

I made up this recipe on the fly the other day when I needed a quick side dish.  And can I just say, YUM!  This is easily one of my favorite cole slaw variations to date.

Apple Pomegranate Slaw

Apple Pomegranate Slaw

Apple Pomegranate Slaw

1 cup purple cabbage, shredded or chopped
2-3 cups green cabbage, shredded or chopped
1/2 pomegranate (seeds only)
1 apple (I used Honeycrisp but any kind will work), shredded
2-3 tbsp. olive oil
2-3 tbsp. mayonnaise
1/2 tsp. sugar
1/2 tsp. yellow or dijon mustard
2 tbsp. lemon juice
Salt & pepper

Combine all ingredients.  Serve immediately.

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Apple-icious Pork Chops

I saw a post from my favorite fruit stand the other day, telling me the Honeycrisp apple season was just about over for the year.  How sad!  I immediately ran down and bought a bunch.  …And now I’m trying to eat them all before they go bad.

To remember them, I immortalized one in paint.  Because if you can’t eat them, you may as well paint them.

Apple

I always enjoy pork and fruit together.  Something about the blending of those flavors just makes me happy.  These pork chops are such a great quickie meal for weeknights but fancy enough you could serve them to company.

porkchopsandapples

Apple-icious Pork Chops

4 pork chops (I usually use the boneless loin chops, but any will work)
Salt & pepper
1/4 tsp. sage
1 apple, peeled and sliced
1/3 cup red onion, chopped
2 tsp. butter
1 tbsp. brown sugar
1/8 tsp. cinnamon

Rub pork chops with salt, pepper and sage on both sides.  Drizzle a little olive oil in a pan.  Pan-fry chops 3-4 minutes on each side or until cooked through (thinner chops may not need quite as long, thicker chops might need a little longer).  Remove from pan.  Add onion to the pan and cook 1-2 minutes.  Add apples and butter.  Saute one minute or so.  Add brown sugar and cinnamon.  Saute another minute, until mixture is well combined and apples are just barely tender.  Pour apple mixture over chops and serve immediately.  Makes 4 servings.

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