Tag Archives: brownies

A Few Of My Favorite Things – Holiday Goodies!

A couple of months ago, I teamed up with two of my cousins and we had ourselves a bake-a-thon.  The thought was to finish all of our holiday baking in one fell swoop!  We each came armed with recipes and ingredients for 4-5 things, and we made double batches of everything, which we divided into freezer bags, took home and piled in the freezer to be brought out as needed for holiday parties and such.

Well, as you can imagine, most of it didn’t make it to Christmas.  But it sure was nice to have on hand for company, last minute things to take to a potluck, and family dinners.  And of course, some just called to us in the evenings and had to be eaten.  I was very happy to discover that EVERY SINGLE THING froze beautifully and tasted fresh when thawed out.

Although I have a few things left up in freezer town, I am going to do a little more baking this weekend for Christmas.  So I thought I would put together a few of the recipes I will be pulling from for the holidays, in hopes of helping those of you in need of ideas.  Merry Christmas to each and every one of you out there!

Simply click on each recipe to go to the post.  Any of these will make a wonderful gift or a welcome addition to any holiday party.  Happy baking!

Cranberry Bliss Bars

Rich and indulgent, I love these!

Inside Out Peppermint Patties

Incredibly easy and only a few ingredients!

Classic Chocolate Brownies

My go-to foolproof brownies.  I make these all year long.

Chocolate Mint Snow-Top Cookies

Always a holiday favorite.

Flourless Double Chocolate Cookies

Decadent, chewy, and gluten and dairy free (and you won’t miss either one)!

Flourless Chocolate Zucchini Brownies

I know it sounds weird, but these were delicious!  They also come down on the healthier side of holiday treats at a fraction of the calories of regular brownies.

Banana Chocolate Chip Bread

My bumped-up version of banana bread.  So good!

Chocolate Chunk Cookies with a Twist

My favorite cookies, soft, rich, with a twist of orange and cinnamon.

Lemon Zucchini Bread

A delicious twist on an old favorite!

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Cranberry Bliss Bars

The holidays are over, my waistline is a tiny bit bigger and now that I’m watching what I eat again I thought I would wistfully post about the wonderful goodies I made for Christmas.  Luckily, there are always occasions where you need a little treat, so I’m sure these will appear sometime again before next Christmas.

I love the Cranberry Bliss Bars at Starbucks.  They are only found around this time of year so I was thrilled to spot a recipe for them on Pinterest so I can make them whenever the mood strikes.  While these are not exactly the same, I thought they were quite similar and every bit as wonderful.  Maybe a little fluffier, less dense in the bar part, but I liked it.  Crystallized ginger was an odd ingredient that I hadn’t used before.  You may find it with the dried fruits (at my store it was in the natural foods section).  I took these to two parties and they were a huge hit.

Cranberry Bliss Bars

Cranberry Bliss Bars

Cranberry Bliss Bars
( from Your Home Based Mom – http://www.yourhomebasedmom.com/)

1 cup (2 sticks) butter, softened
1 1/4 cup brown sugar, packed
3 eggs
1 tsp vanilla
1 tsp ground powdered ginger
1/4 tsp salt
1 1/2 cup flour
1/4 cup minced dried cranberries
1/4 cup quality white chocolate (I used Baker’s, 1-2 squares chopped up)
1/4 cup minced candied (or crystallized) ginger

Frosting:
4 oz. cream cheese, softened
1 1/2 cup powdered sugar
2 tbsp butter, softened
1 tsp vanilla
1 tsp grated orange rind

1/4 cup minced dried cranberries

Preheat oven to 350˚.  Grease a 9×13 casserole dish.  Beat together butter and brown sugar, then add eggs and vanilla.  Beat until light and fluffy.  Add flour, powdered ginger and salt.  Beat well.  Fold in the cranberries, white chocolate, and candied ginger.  Spread batter in pan and bake for 20-25 minutes or until light golden brown.

Cranberry Bliss Bars - bottom layer

Cranberry Bliss Bars – bottom layer

After cake cools, mix all frosting ingredients (except cranberries) and spread over the top of cake.  Sprinkle with cranberries.  Cut into squares or triangles.

cranberryblissbars2

Cranberry Bliss Bars, all ready to slice up into fancy triangles.

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Don’t Mess With My Brownies!

Fiddling with recipes is one of my favorite pastimes.  And brownies are one of my favorite foods.  So I have spent plenty of time playing with brownie recipes and looking for new ones, in search of the perfect brownie.  I’ve gone way beyond basic.  I’ve tried adding peanut butter, peppermint, coconut, frosting, nuts…even marshmallows.  And I’ve made an important discovery.  As yummy as those variations might be, I like the plain ones best.  So you can keep your sprinkles, and your walnuts, and your orange peel.  Don’t be messing with my brownies.

This is the most simple and wonderful brownie recipe I’ve found.  Absolutely foolproof, yielding a rich, fudgy brownie that is just about as perfect as you can get.  Every time I make these, the results are delightful.  But this time I didn’t make them.  My 12 year old daughter, Claire, has become chief brownie maker in our house.  In a blind taste test, I would not have been able to tell the difference between hers and mine.  I couldn’t be more proud. *sniff*

Perfect Brownies Every Time

One-Bowl Brownies
(from the inside of the Baker’s Unsweetened Chocolate box)

4 squares Baker’s unsweetened chocolate
3/4 cup butter (1 1/2 sticks, cut into pieces)
2 cups sugar
3 eggs
1 tsp. vanilla
1 cup flour

Heat oven to 350˚ (325˚ if using a glass dish). In a large microwavable bowl, combine chocolate squares and butter.  Microwave on high 2 minutes.  Stir until chocolate is completely melted and all the lumps disappear.  Stir in sugar until well blended. Mix in eggs and vanilla. Stir in flour.  Spread in greased baking pan.  Bake 32 minutes.  Remove from oven and cool in pan.  Cut into squares and try not to eat them all at once.

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