Fritattas are my favorite dumping grounds for leftovers. I have used everything from potatoes to rice to tortillas for the base, but up until now, I’ve never used stuffing. But I had a bunch left from Thanksgiving and, while I’d happily just eat a bowl of it, I forgot to snag any gravy from mom so this time I decided to do something different with it. I also added some of the leftover roasted veggies. Now you could also add a little turkey if you want…but I saved mine for sandwiches.
Thanksgiving Leftover Fritatta
1/2 cup chopped onion
1/2 cup mixed veggies (I used leftover roasted carrots and green beans)
1 cup Thanksgiving stuffing
4 strips bacon
1/4 cup shredded cheese
Heat a 10″ skillet over medium heat. Cook bacon until crisp. Remove and drain on paper towels. Discard the grease in the pan.
If needed, add a drizzle of olive oil. Sauté the onion for 1-2 minutes. Then add the roasted veggies. Stir and cook until onion is tender.
Add stuffing and cook until heated through. Chop bacon and add to stuffing mixture.
In a bowl, beat eggs with a pinch of salt & pepper. Pour eggs over everything and swirl around to coat. Don’t worry if it doesn’t cover everything. Sprinkle with cheese.
Turn heat down to medium low, and cover. Cook 10-15 minutes, or until top is set. Cut into wedges and serve.