Easy, pretty and delicious. This salad is hearty enough to eat as a main dish – I usually throw it over the top of a pile of greens in that case – or great as a side with pretty much anything. I especially like it for BBQs and potlucks because it doesn’t have to be refrigerated and tastes great at room temperature. This will also keep in the fridge for several days so I usually double the recipe so I have yummy leftovers. If you like it spicy, toss in a little finely diced jalapeno for an extra kick.
Festive Black Bean Salad
Festive Black Bean Salad
1-2 cans black beans, drained and rinsed
1 orange (or red or yellow) bell pepper, diced
1-2 diced tomato
1/4 cup cilantro, chopped
1-2 tbsp. lime juice
1/2 tsp. cumin
Salt & pepper
Combine all ingredients. Eat!
Festive Black Bean Salad
3hungrymonkeys 