Chili Huevos Tostada

It occurred to me this morning that I didn’t post anything all week.  I have no good excuse, other than I mostly made things I have made before.  Sometimes you just have to revisit old favorites.  Speaking of old favorites, I recently made a batch of chili and had some left over.  Not feeling like eating chili for breakfast, I invented yet another version of Huevos Rancheros.  And now I may start having to make extra chili every time so I can make this more often.

huevostostada

Chili Huevos Tostada

Tostada shells
Chili (you can use your own recipe or find mine here.  I used about 1/4 cup per tostada)
Cheddar cheese
Eggs (one for each tostada)
Salsa (optional)
Shredded lettuce (optional)

Heat chili.  Heat a small skillet on the stove.  Beat eggs in a bowl with a pinch of salt & pepper.  Drizzle just a bit of olive oil in the pan.  Scramble eggs.  Build your tostada.  Ladle on a generous spoonful (about 1/4 cup) of chili, top with cheese, then add eggs.  Top with salsa and lettuce if desired.

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2 thoughts on “Chili Huevos Tostada

  1. Sharayah says:

    Yum! And could easily be done without the tostada shell and just plopped in a bowl (I know then it’s not a tostada…) I will have to remember this next time we have leftover chili!

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