Just a quickie post today, highlighting a quickie dinner! I’m short on time because I’m starting my kickboxing classes today! More on that later as I complain about my aches and pains.
These easy, no-cook wraps have everything you like about Greek salad, without even needing a fork. I especially like them because I usually have most of this stuff in my fridge anyway and they are a snap to make. Any time I can throw things in a wrap and call it dinner, I laugh a little, since it’s still considered “cooking.”
Greek Salad Wrap
1 tortilla or sandwich wrap
2 tbsp. hummus, any flavor you like
tomato, diced or sliced
mild banana peppers
1-2 tbsp. crumbled feta cheese
3-4 kalamata olives
Spread hummus on wrap, top with other ingredients in a pile going down the center. Fold up the bottom and roll up like a burrito. Stick a toothpick in it if it doesn’t want to stay put. I served these with simple sweet potato fries, which aren’t Greek at all, but still made for a tasty pairing.