Greek Salad Wraps

Just a quickie post today, highlighting a quickie dinner!  I’m short on time because I’m starting my kickboxing classes today!  More on that later as I complain about my aches and pains.

These easy, no-cook wraps have everything you like about Greek salad, without even needing a fork.  I especially like them because I usually have most of this stuff in my fridge anyway and they are a snap to make.  Any time I can throw things in a wrap and call it dinner, I laugh a little, since it’s still considered “cooking.”

Greek Salad Wraps

Greek Salad Wrap

1 tortilla or sandwich wrap
2 tbsp. hummus, any flavor you like
celery, sliced
leaf lettuce
tomato, diced or sliced
mild banana peppers
1-2 tbsp. crumbled feta cheese
3-4 kalamata olives

Spread hummus on wrap, top with other ingredients in a pile going down the center.  Fold up the bottom and roll up like a burrito.  Stick a toothpick in it if it doesn’t want to stay put.  I served these with simple sweet potato fries, which aren’t Greek at all, but still made for a tasty pairing.

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